Designer Wellington

Want to pretty-up your Thanksgiving dinner meats? Puff pastry!

Warning: cooked puff pastry gets extra puffy, so plan your design accordingly (margin of puff error?)

Puff pastry (from Trader Joe's) comes in frozen flat sheets. It's easy to work with, has that perfect flakey texture, and even tastes great alone. Here's some tips on how to use it for quickie appetizers. (In college my friend Maggie would wrap gouda slices in Pillsbury crescent rolls, delish! I'm going to sub the tubed dough for Puff and see if I can recreate the treats.)

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